What does it say about me that I’ve been dreaming of a chewy, cheesy, greasy, salty slice of pizza for the last week?
A short list of things ...
From the Introduction:
“This is a book about some of the things I have loved most in life: my husband, Paul Child; la belle France; and ...
I’ve got another article in Fitness magazine, page 74 of the April issue. For this one I interviewed a slew of experts about tools to ...
Not a lot of cooking going on here lately—Stephen’s been laying a new kitchen floor, the last remaining project in our DIY kitchen renovation, which I first ...
A curious thing happened here at Words to Eat By today: Several hundred people stopped by the site. Now, that in itself isn’t unusual at all. But what ...
A curious thing happened here at Words to Eat By today: Several hundred people stopped by the site. Now, that in itself isn’t unusual at all. But what ...
Does it make me a bad person that the NYC transit workers just went on strike and all I can think about is how we’ll make it to Cookshop ...
As I dip my toe into the pool of life post-surgery, I find that the thing I look forward to most each day is my little perambulation ...
My surgery was a week ago today, and slowly but surely I’m emerging from the trough of pain and discomfort. Really, with the exception of Monday, when ...
I’m guessing you probably can’t read the text of this article, but it’s all about S’s great-grandmother. Little Gram turns 103 today!
She’s the only person I know ...