Magic, 1-Ingredient Banana Ice Cream
We’re having a bit of a sweets problem around here. I’m pretty sure I emerged from the womb with an obsession for sugary treats (wonder how I got to weigh…
Possibly the Most Versatile Bread Dough Ever
Waaay back in the TBS (Time Before Stephen), when I was a marketing exec at a book publisher and dreaming about opening a prepared-foods shop, I took some classes at…
Nutty Chocolate-Cherry Granola
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York Times (inspired by the one sold by Bklyn Larder—the…
Taking Green to a Whole New Level
Harry loves the color green. Actually, “love” might be too gentle a word; “obsessed” is probably a better choice. From the very first time he was asked his favorite color,…
Quick & Easy Edible Gift: Sweet & Five-Spicy Almonds
Cute, no? I’ve had a pretty good year as a writer—the cookbook, of course, and steady work from several clients. Even a columnist gig, which I’ll announce in January when…