My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. ...
It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happen to have ...
I have lost my writing mojo. It may have something to do with the insomnia that’s been raging for the last week or two—most nights I ...
There are about a thousand things I’m supposed to be doing right now, so I’ll keep this short and sweet: Go make this. It’s magic. It ...
The bribery—excuse me, encouragement via promise of reward—continues anew. Three weeks after our initial breakthrough, when Harry ate a new vegetable every day for fourteen ...
…because tonight’s dinner is taken care of!
Check out my guest post over on One Hungry Mama, one of my favorite, favorite, favorite mom-oriented food ...
Last night’s dinner
I’ll let you in on a little secret: Sometimes, I use processed foods. Pretty much every day, in fact. Are ...
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York ...
Caramel and I have a history, and it ain’t a good one. Catastrophic is more like it. I’m not a candy-maker, in fact even ...
Leah Ingram is one of my writer idols. She’s written more than a dozen books, and if you’ve read a magazine in the last decade ...
