Sometimes on a Sunday, Stephen and I run out of activity ideas. We can’t bear the thought of hitting the playground yet again, but spending the entire ...
A soupy trip to Asia and the Subcontinent gave way to something vaguely Middle Eastern. Today, let’s head a little further west, for a guest post from ...
Bulgur is one of those tricky ingredients—not because it’s difficult to use; far from it. More because, for me at least, it’s just a little offbeat. ...
Quickie time, just to tell you that my latest blog post is up at MomsRising.org: The New Mom’s Pantry. What are your favorite pantry items? Let me know there, ...
As my husband would say: Well, I’ll be dipped in buttermilk.
I was all set to write this post about the wonder that is baked ...
We’re having a grown-up dinner party on Saturday, two couples we know who got married in 2009. Figured it was time to give them a taste ...
Don’t you just love a lazy Sunday? I woke up in the morning with no plans, except for a trip to the Laundromat (which is always ...
As soon as I saw this recipe for Israeli Couscous with Butternut Squash and Preserved Lemons on David Lebovitz’s site, I knew I had ...
Super-quick post, just to report two things:
1. That no-soak beans method really does work. Made black beans yesterday and they came out perfect.
2. The recipe for Spicy, Citrusy ...
Stephen and I are tired. Really tired. Almost all the time these days. He’s working on a ginormous job—it’s a wonderful thing, a prestigious project, a ...