Less-Oil Latkes
Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, I do believe I have solved the Great Hanukkah Dilemma, one faced by healthy eaters everywhere: I made fantastic…
Soup Week 2010: A Handy Dandy List of Soupy Goodness
Sad but true, Soup Week 2010 is over. I don’t know about you, but I’m nearly souped out. Just in case all these meals-in-a-bowl have left you pining for more,…
Soup Week 2010: Sopa de Ajo
A soupy trip to Asia and the Subcontinent gave way to something vaguely Middle Eastern. Today, let's head a little further west, for a guest post from Danielle of Good.…
Soup Week 2010: Tomato Bulgur Soup with Crunchy Five-Spice Cauliflower
Bulgur is one of those tricky ingredients—not because it’s difficult to use; far from it. More because, for me at least, it’s just a little offbeat. It’s not part of…
Soup Week 2010: Lamb Curry Soup
We started Soup Week in Asia. Today my friend Stephanie Stiavetti takes us to the Subcontinent, for a soup filled with vegetables, spices, and ingenious little meatballs. Take it away,…