It starts tonight: My favorite Jewish holiday for two or three days, which turns into my least-favorite Jewish holiday around Day Four, when I can’t bear the ...
Harry loves the color green. Actually, “love” might be too gentle a word; “obsessed” is probably a better choice. From the very first time he was asked ...
Don’t be fooled by the fancy-shmancy French up there: This is about as easy—and parent-friendly—as cooking gets. It’s so simple, I’ll toss a packet together for ...
I’ll admit: When I first saw the words “kale” and “salad” together, my brain did not immediately translate that into “delicious.” In fact, my brain ran ...
Cute, no?
I’ve had a pretty good year as a writer—the cookbook, of course, and steady work from several clients. Even a columnist gig, which I’ll ...
Cod was a bad idea. Not because it didn’t turn out well—it was gorgeous, clean and sweet and bright and simple. But because Samuel kitty wound ...
My friends, I owe you a recipe. Luckily I happen to have a good one, one that’s worth sharing, one that works for both Nap-Time ...
Whoa. That is some good bison. The ribeyes, I mean—holy cow. Tender does not begin to describe it.
Pretty much as soon as I unpacked the ...
You think I’ve been slacking off, don’t you? Just because I haven’t posted a new recipe in, oh ten days? As if. Life is simply insane ...
The ridiculous heat is back here in NY so it seems like a good time to share that second no-cook sauce I promised…
This one’s a little ...