9 responses to “Less-Oil Latkes”

  1. Karen Koenig

    Debbie – these sound awesome!! I kept meaning to check out the recipe and now I am going to have to make them! Crunch is the best part 🙂 And I am glad Harry decided to have some!

  2. Laura


    I made these last night. Hands down, the BEST latkes I have EVER made. I’m not Jewish, so I didn’t grow up eating latkes, and I had to learn to make them on my own. For years, I’ve had such trouble getting the mix right — too wet, too greasy, etc. These were perfect. I definitely suggest taking the time to soak the potatoes and onions.

    Thanks so much!


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  4. Brette Sember

    We make them every Christmas Eve (we’re not Jewish but it’s become one of our traditions). I’m going to try this out this year. I usually try really hard not to use a lot of oil, but like you, usually end up adding more than I want to.

  5. Alison

    Hi Debbie, I usually try to sneak in some grated zucchini. Do you think I could do that with this recipe?

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