7 responses to “Teriyaki Mushroom & Spinach Handpies”

  1. Alice Rudin

    Made these tonight, Super completely delicious!!! I used bok choy because I had it. And premade pie crust, b/c I’m lazy. Even so they were so yummy!!!
    One request, is it possible to put an estimate of how long it takes to prepare your recipes? Thanks!

  2. Carrietracy

    Debbie, I seriously want to eat this RIGHT NOW (especially since I oversalted the soup for dinner).

    I can’t ever put time estimates on my recipes because I can be a flake. I’d have to qualify everything – you can get this on the table in under 20 minutes if you are capable of peeling potatoes one-handed while stirring the soup with your left foot. Alternately, it could take an hour and a half if you get distracted by the pile of laundry on the dining room table. I like your excuse for not using them much better, it’s much more professional.

  3. Jennifer McNaughton

    We made the filling and put it over soba noodles. Really great and quick to pull togeather if you buy presliced mushrooms.

  4. Minnie(@thelady8home)

    Seriously Debbie, you made me feel SOOOO hungry!!!

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