Kid-Friendly New Year’s Eve: Homemade Pigs in Blankets & Mini-Knishes
Got a package of puff pastry in the freezer? How about some hot dogs and/or potatoes? Your New Year’s Eve is made, my friend. Last year was the first time…
Roasted Vegetable Barley Salad
See, now, this is why you want to keep a stash of roasted vegetables on hand. The evening I made this salad, I had absolutely no idea what dinner would…
That's fig butter, tomato jam, marinara, and mango chutney in the small bowls, and cheddar, mozz, and Gruyere in the larger ones.
Potato Skins Bar: Super Bowl Picky Eater Special
Yeah yeah yeah, my kid’s picky. Cry me a river, right? I’ve figured out exactly one trick that entices Harry to eat what I cook: Customization. My individual pot pies,…
Corn, Zucchini, and Spicy Pesto Pizza
I’ve missed you. Really, I have. I’ve been a terrible blogger lately (well, I’m still blogging twice a week on Weight Watchers, but that seems to be all I can…
Tropical Any-Grain Salad
I’m getting back into teaching. It’s been a while year since I last offered Parents Need to Eat Too, the class. Heck, my cookbook hadn’t even come out yet! This…
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