Perfect for Father’s Day? Parmesan-Stuffed Dates Wrapped in Bacon
Stephen’s been asking me to make dates wrapped in bacon for oh, nine years now. We met nine years ago. But, y’know, I grew up kosher. I lurves me some…
Teriyaki Mushroom & Spinach Handpies
I could write paragraphs about the wonders of mushrooms—how their meaty qualities make vegetarian food acceptable to carnivores, how they soak up whatever seasoning you’ve got, how they adapt to…
Muffin-Tin Spanakopitza
A food writer without an oven is like a beauty queen without a pageant. A filmmaker without a screen. A politician without an election: You can lay the most spectacular…
Great Cookbooks for Holiday Gifts (Recipe: Quick Olive Focaccia)
Did you know that cookbooks make terrific holiday gifts? It’s true. Really. And I happen to know a whole group of food writers with cookbooks so varied, one of them…
Roasted Root Vegetable Crostata (Playing with Leftovers)
Harry’s off from school today (Election Day, really?!?!) so I’ll keep this brief. You know how some days, you have no idea what to make for dinner? So you check…