An Event for Dads: Mother’s Day Dinner for Non-Cooks
I realize most of my readers are probably not men, but I’ll bet you can figure out a way to sneak this in front of your significant other: I’m teaching a cooking class for folks who’ve never made anything more than toast, a simple Mother’s Day meal that’ll knock your socks off—especially since your non-cooking partner will ...Keep Reading
New at BabyCenter
Just a quicker-than-quick update on my doings at BabyCenter… Making your own baby food is ridiculously easy, as long as you use what you’re already cooking for yourself. It’s the whole idea behind the “make baby food” postscript that ends all my recipes. Get the lowdown on how to turn anything you cook into baby ...Keep Reading
I Love The Kitchn, and The Kitchn Loves Me (& my book)
My day is made. Possibly my week. The Kitchn, one of my favorite food sites, just checked in with a rave for Parents Need to Eat Too: Debbie has long written one of my favorite food blogs, Words to Eat By. She’s smart and funny, and a terrific writer. Her first book is all about ...Keep Reading
My Writing Life
We interrupt this food blog for a tiny bit of narcissism… You know an awful lot about me at this point: My life as a fat chick. My career trajectory. My inability to decorate baked goods in anything less than an embarrassing fashion. It’s possible you’re a little sick of me. If you are, I apologize ...Keep Reading
NYC Peeps: Catch Me on NY1!
Dude. I’m on TV. Talking to NY1′s Shelley Goldberg. In scary HD, even. If you’re local, I’m told this’ll air something like 20 or 25 times over the next few days. Or you can just do what I do: watch online, over and over. Those bananas look so, um, sexual after a while… If you’re ...Keep Reading
 on http://debbiekoenig.com){kind=link}
