Just got this email bulletin from the Museum of the Moving Image:
“Saturday, January 8th at 7:00 p.m. Moving Image will present a special screening of SIDEWAYS, the film that swept ...
(giggle)
Never imagined in a million years I’d have the opportunity to say that, but thanks to you Words to Eat By is a finalist for Best New Blog in the ...
(giggle)
Never imagined in a million years I’d have the opportunity to say that, but thanks to you Words to Eat By is a finalist for Best New Blog in the ...
I love this time of year, always have, and since I met S I’ve been enjoying it even more. You see, I have a confession to ...
Just a reminder that nominations for the first-ever Food Blog Awards, created and hosted by Kate at Accidental Hedonist, are closing tonight at midnight Pacific Time. Don’t miss the chance ...
S and I just came back from dinner at our favorite local Italian spot—correction, it’s our favorite Italian spot, period. In my days as a publishing executive I got taken ...
“But when from a long-distant past nothing subsists, after the people are dead, after the things are broken and scattered, taste and smell alone, more fragile ...
Yes, I’ve said more than once that I’m going to lay off baking for a while. And more than once, I’ve proven how shallow my resolve ...
Beef has never played a big role in my kitchen. While I enjoy a juicy-to-my-elbows burger as much as the next person, a hunk of steak ...
So my birthday is coming up—it’s the 22nd, just 3 days before Christmas. This has typically resulted in some disappointing celebrations: When I was a kid, we ...
