And I do mean news. Words to Eat By gets its first ink! Clement at a la Cuisine was kind enough to email ...
Here in New York it went from being unseasonably cold (low 40s at night) to unseasonably, disgustingly, drippingly warm (high 80s) in the space of a week. ...
Before I met S, I’d never tasted a pizzelle, the delicate, anise-scented Italian waffle cookie. It just wasn’t in my Jewish-American food vernacular. But S’s family ...
It looks like my digital camera died this morning. It’s a Canon PowerShot A80, had it for about 18 months (so it’s out of warranty). I made pizzelles this morning ...
The other night I went to an after-work, all-girl pot luck dinner. It was all-girl because we met during a food writing course I took not ...
I just came back from the store, and when I went to put away the package of crimini mushrooms I just bought, I discovered I already had an unopened package ...