I actually read Frank Bruni’s review today–most Wednesdays I give up around the third paragraph, once I’ve confirmed yet again that he’s still.trying.too.hard. Reading the ...
In an email newsletter I get about the publishing business, I just read that Ten Speed Press has acquired Hostess’s The Twinkies Cookbook, “a compilation of recipes contributed ...
In an email newsletter I get about the publishing business, I just read that Ten Speed Press has acquired Hostess’s The Twinkies Cookbook, “a compilation of recipes contributed ...
There are still so many gorgeous strawberries at the farmer’s market, I find it nearly impossible to avoid buying them by the armload. On Friday I ...
OK, so apparently even sweet potatoes have a shelf life.
This pair is probably two or three months old, and to be honest I forgot we even had ...
After the success of the strawberry-rhubarb compote that went with last week’s chocolate polenta cake, I simply had to buy more of both items ...
One of the greatest perks of working in book publishing is the longstanding practice of “Summer Friday”: Monday through Thursday, working hours are extended until 5:45, ...
Here’s a new clip from this week’s Time Out New York, a piece I wrote about desserts spiked with chili. Researching this one did wonders for my Weight ...
It was to be a memorable, yet still blissfully simple, dinner, one I planned even before I left for work that morning: Herb-flecked triangles of polenta, ...
I’m always on the lookout for new dessert recipes that meet certain criteria. They must be decadent-sounding, though not actually dangerous (I continue to hope that ...