
August 26, 2009, 12:15 PM:

Before you start asking if I’m qualified to write a guide to fondant, considering that I only used it for the first time last week, let ...
This is either the definition of love, or the definition of crazy.
Last night I was up past midnight, finishing the individual fondant pieces for Harry’s birthday cake. ...
I may live in Brooklyn now, and I was born and raised in Westchester, but I’m a Queens girl at heart. More specifically, an Astoria girl. My ...
I try to be humble. Really, I do. But I just got the most wonderful, the most joy-making, the most gratifying email about Parents Need to Eat, Too (the ...
Back in the day, Saturday night meant sparkly clothes, makeup, heels, and a shiny bright attitude. These days, it’s more likely to mean rolling pins, X-acto knives, ...
My recipe for The Best Homemade Chocolate Chip Cookies in the Entire World got a shoutout today on Gourmet.com (I’m the link for “City Bakery” ...
I think this may be the most delicious salad I have ever eaten. It’s two days later, and I’m still thinking about it. Bonus: it breaks ...
Stephen and I are tired. Really tired. Almost all the time these days. He’s working on a ginormous job—it’s a wonderful thing, a prestigious project, a ...
Cookie magazine is running a cake-decorating contest. Send them a pic of your best effort, and you could win some groovy prizes!
How do I know I’ll never ...