Food Swap in the New York Times!
My take
Two weekends ago, I attended a fabulous event known as BK Swappers, in which all the participants bring food to swap, ...
Sigh.
Last night provided the big rain storm we’d been hoping for, to test our fix-it man’s assertion that the ridonculous number of leaks in our kitchen had been fully ...
Misc, My Story, New York, Slow Cooker
(Almost) Wordless Wednesday: Leak
My currently-inaccessible cookbook collection
The wall on which my cookbook collection was nearly drowned. Water was running down the ...
Baby Food, Pantry Cooking, Quick Suppers, Vegetarian
Procrastinate All You Want… (Fast White Beans & Greens Stew)
…because tonight’s dinner is taken care of!
Check out my guest post over on One Hungry Mama, one of my favorite, favorite, favorite mom-oriented food ...
Baking, Dessert, Nap-Friendly Recipes, Weight Watchers
Samoa Cookie Bars
A long, long time ago, waaaaay back in the early days of Words to Eat By, I made homemade Samoas, everybody’s favorite Girl Scout cookie. ...
I feel dirty.
I get all squicky when I ask for favors. Especially from you. But Babble, a major parenting site, announced their top 100 mom food bloggers this week and I didn’t ...
Parenting, Picky, Picky, Quick Tips
I Bribed—Excuse Me, Encouraged Via the Promise of Reward—My Child to Eat Vegetables
It’s true.
Harry ate vegetables.
For fourteen straight days.
Do you understand how momentous this is? The kid’s been so challenging to feed for so long, I actually got ...
A Momentous Morning
I just sent the final chapter of Parents Need to Eat Too off to my editor. It’s written specifically for all you WOHMs out there (and if you don’t ...
Misc, My Story, Pantry Cooking, Quick Tips, Recommendations
In Praise of Processed Foods
Last night’s dinner
I’ll let you in on a little secret: Sometimes, I use processed foods. Pretty much every day, in fact. Are ...
Baking, Breakfast, Dessert, Nutritious Nibbles, Pantry Cooking, Snack, Weight Watchers
Nutty Chocolate-Cherry Granola
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York ...