It was to be a memorable, yet still blissfully simple, dinner, one I planned even before I left for work that morning: Herb-flecked triangles of polenta, ...
I’m always on the lookout for new dessert recipes that meet certain criteria. They must be decadent-sounding, though not actually dangerous (I continue to hope that ...
And I do mean news. Words to Eat By gets its first ink! Clement at a la Cuisine was kind enough to email ...
Here in New York it went from being unseasonably cold (low 40s at night) to unseasonably, disgustingly, drippingly warm (high 80s) in the space of a week. ...
Before I met S, I’d never tasted a pizzelle, the delicate, anise-scented Italian waffle cookie. It just wasn’t in my Jewish-American food vernacular. But S’s family ...
It looks like my digital camera died this morning. It’s a Canon PowerShot A80, had it for about 18 months (so it’s out of warranty). I made pizzelles this morning ...
The other night I went to an after-work, all-girl pot luck dinner. It was all-girl because we met during a food writing course I took not ...
I just came back from the store, and when I went to put away the package of crimini mushrooms I just bought, I discovered I already had an unopened package ...
I’ll admit it: I’m afraid of artichokes. Oh, don’t get me wrong, I lovelovelove to eat them. And I love the way they look—I even use ...
About a month ago, I wrote a short piece for Time Out New York about a charming-looking new restaurant, scheduled to open that week in ...
