My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. ...
If you’re Jewish and at all observant, you’re wondering why I’m posting this now. I know, I know, it’s a little late for a perfect-for-break-fast kugel. ...
People magazine gave Kat’s book four stars! I do, too. You’ll find the recipe for the contents of those glasses at the end of ...
I like fish. Stephen doesn’t. Harry likes fish but only in stick form, and only sometimes, and he keeps things interesting by occasionally insisting he only ...
I’ll make this brief, since I’m due to return the copyedited manuscript for Parents Need to Eat Too* to my editor, um, last ...
Picky eaters and hot weather don’t always mix. While Harry’s always down for fruit, which in summertime opens a huge window of opportunity, when it comes ...
When I moderated a panel on dealing with picky eaters at the BlogHer Food conference in May, I snagged a handful of good ideas for ...
You may have heard the rumors. They’re spreading like wildfire all over the internets. Psst! Debbie baked a pie! And it wasn’t a disaster!
My ...
I had root canal a few weeks ago, after intermittent pain that started when I was pregnant with Harry—that’s right, I lived with twinges for ...
We’re having a bit of a sweets problem around here. I’m pretty sure I emerged from the womb with an obsession for sugary treats (wonder how ...
