My First Thanksgiving
I’m cooking tomorrow, the first time ever. Gulp. On the menu:
Turkey & gravy (duh). I think I’ll follow Bittman’s instructions from How to Cook Everything, ...
Words to Eat By Is a Babble Nibbler!
Have you heard? Babble, the uber-popular parenting web site, has started a new food section. And as part of that food section, they’ve created a blog ...
Linkety Split
Nearly five years ago, I wrote about Philadelphia German Butter Cake (fittingly enough, when another Philly team was in the finals for their sport). Today, the NY Times takes ...
We Have a Winner!
Jennifer Margulis, you are now the proud owner of five new cookbooks! Congratulations! And thanks to everyone who entered. It’s been quite the momentous five years; I’m not sure ...
Ending Tonight: My 5-Year Blogaversary/5-Cookbook Giveaway
Getting to Know Me…
Stephanie Stiavetti at Wasabimon! was lucky enough to attend the recent BlogHer Food conference, and she came back filled with love and gooey good feelings for her fellow food ...
Foodshots
Have you heard about this new aggregator-type blog, called Foodshots? Here’s the explanation from the site:
Foodshots is an online collaborative arts project that showcases the very best in food ...
Crowdsourcing Tonight’s Dinner?
Today’s New York Times has an interesting article about crowdsourcing recipes, creating a wiki where users can enter their favorite recipes and anyone can change them. Personally, ...
Crowdsourcing Tonight’s Dinner?
Today’s New York Times has an interesting article about crowdsourcing recipes, creating a wiki where users can enter their favorite recipes and anyone can change them. Personally, ...
1st Annual Foodbuzz Food Blog Awards: Nominations Are Open
Here’s a bit of exciting news: Foodbuzz, a genuinely fun site for anyone interested in food or food blogs, has just announced the creation of their first annual ...