Um, yeah. This one’s a winner.
After last night’s challah and honey & apples and honey & gefilte fish & matzoh ball soup & brisket & ...
The other day I asked you all to submit your favorite apple cake recipes. I got quite a few delicious-looking submissions (thanks!), but most were ...
In the early days of Words to Eat By, I blogged about Kasha Varnishkes as my Madeleines, the food that brings long-forgotten memories rushing ...
What does it say about me that I’ve been dreaming of a chewy, cheesy, greasy, salty slice of pizza for the last week?
A short list of things ...
I hate Passover (funny, I said the exact same thing last year). Not only do I get sick of matzo almost immediately, I have a ...
A piece I wrote for WeightWatchers.com, about work-friendly, diet-friendly, kosher-for-Passover lunches, went live today. You can read it here.
Is there any more wanton, more decadent, more soul-satisfying experience than biting into a potato pancake moments from the pan, still so hot it burns your ...
As part of my Olympian preparations for Wednesday’s torture (leading up to Thursday’s entirely different torture), I made a big pot of chicken soup ...
In response to my post about Aztec Hot Chocolate Pudding Cake, I got an email from my mother, with her recipe for the pareve chocolate pudding cake (which ...
S and I were on a King of the Hill kick a while back, and one of my favorite episodes was the one in which ...