One of the greatest perks of working in book publishing is the longstanding practice of “Summer Friday”: Monday through Thursday, working hours are extended until 5:45, ...
It was to be a memorable, yet still blissfully simple, dinner, one I planned even before I left for work that morning: Herb-flecked triangles of polenta, ...
The other night I went to an after-work, all-girl pot luck dinner. It was all-girl because we met during a food writing course I took not ...
I’ll admit it: I’m afraid of artichokes. Oh, don’t get me wrong, I lovelovelove to eat them. And I love the way they look—I even use ...
I love this time of year, always have, and since I met S I’ve been enjoying it even more. You see, I have a confession to ...