Yeah, it’s hot. Too hot to turn on the oven. Too hot to do much more than lie down in a dark room and wait for ...
I actually read Frank Bruni’s review today–most Wednesdays I give up around the third paragraph, once I’ve confirmed yet again that he’s still.trying.too.hard. Reading the ...
One of the greatest perks of working in book publishing is the longstanding practice of “Summer Friday”: Monday through Thursday, working hours are extended until 5:45, ...
It was to be a memorable, yet still blissfully simple, dinner, one I planned even before I left for work that morning: Herb-flecked triangles of polenta, ...
The other night I went to an after-work, all-girl pot luck dinner. It was all-girl because we met during a food writing course I took not ...
Lately I’ve been so busy with freelance work that I haven’t had the time—or the inclination—to do much cooking (or blogging, for that matter, for which ...
After a sugar-induced delirium lasting nearly a week (and a resultant gain at Weight Watchers on Saturday), all I could think about was having something ...
Today I’m delighted to introduce a guest writer, my husband S.
It’s known at “Little Gram’s Sauce,” after my mother’s maternal grandmother, a matriarch ...
Don’t know ‘bout you, but here in lovely Brooklyn we’re snowed in. It started around 11:30 this morning and it’s been quietly blanketing us all day—they ...
Have I mentioned that I’m a big snacker? Nibbling is one of my favorite pastimes. A cookie here, a Wheat Thin there, and boom! Twenty pounds ...