Last New Year’s Day, my friend Elka invited me to watch her make banitsa, a phyllo-crusted pie—similar to a borek—that she grew up eating in Bulgaria. It’s an everyday food…
Last night my family gathered for the annual Hanukkah latke-palooza, and I provided the star of the show. I’m focusing on Weight Watchers again, so on Saturday night I made…
I use zucchini a lot. Like, a-lot-a-lot. But even I get tired of it sometimes, so I like to pair it with something that takes away from its zucchininess, just…
I’ve missed you. Lately the maelstrom that is life has been overwhelming me, and I’m afraid this blog has suffered as a result. If you’re ever wondering where I am…
Two weeks ago I bought a bunch of mint at the farmers’ market. At least, that’s what I thought. I used it in some of my standard recipes, like this…