Apple-Cinnamon Whole Wheat Pancakes
I’ve had a hankering for pancakes. And so, it seems, has my son—he asked for them at least three times this week, but my freezer stash ...
Mains, Nap-Friendly Recipes, Recipes, Vegetarian, Weight Watchers
Roasted Vegetable Pizza (with Roasted Tomato Sauce)
I’ve never made pizza from scratch before. Shocking, isn’t it? I bake bread and hamburger buns, challah and ...
Pantry Cooking, Sides, Vegetarian, Weight Watchers
Back to Basics: Baked White Rice
As my husband would say: Well, I’ll be dipped in buttermilk.
I was all set to write this post about the wonder that is baked ...
Brownie Cupcake Bites
That’s right. It’s another baking recipe.
Which might seem odd to you, given that I’m on Weight Watchers and all. But given that I’m on Weight Watchers, ...
Baking, Dessert, Weight Watchers
Pumpkin-Ricotta Gingersnap Pie
And so, another round of Parents Need to Eat Too classes comes to an end.
Today’s class was devoted to Nap-Time Cooking, one of the ...
Mains, Recipes, Weight Watchers
Lemon-Rosemary Chicken Kebabs
Keeping this one short and sweet. I spent all weekend at the ASJA conference and I’m pooped!
It’s been ages since I posted a recipe ...
Back in the (Weight Watchers) Saddle, Again
That’s me, last weekend. Stephen and I finally, after nearly four years, had a night away together. And what do I take away from it? How fat ...
Baking, Bread, Weight Watchers
Whole Wheat Hamburger Buns
Round these parts, we don’t eat a lot of white bread—it’s a leftover from my Weight Watchers era, back when the Fat & Fiber plan was ...
Most Valuable Ingredient: Lentils
A piece I wrote for WeightWatchers.com, the first of a series called Most Valuable Ingredient, just went live. Its subject: Lentils!
Here’s how Weight Watchers describes a Most Valuable Ingredient:
A ...
Must Be a Lot of New Year’s Resolutions at Play…
A curious thing happened here at Words to Eat By today: Several hundred people stopped by the site. Now, that in itself isn’t unusual at all. But what ...