My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. ...
Look how deliciously, deeply brown it is! Chilling your stock makes it easy to remove the excess fat, which congeals ...
The Lazy Gourmet: Magnificent Meals Made Easyby Robin Donovan ...
Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with ...
My currently-inaccessible cookbook collection
The wall on which my cookbook collection was nearly drowned. Water was running down the ...
Can you feel that buzz in the air? An unlikely combination of excitement and warm, soothing comfort? It can mean only one thing: Soup Week has ...
My friends, I owe you a recipe. Luckily I happen to have a good one, one that’s worth sharing, one that works for both Nap-Time ...
Keeping this one short and sweet. I spent all weekend at the ASJA conference and I’m pooped!
It’s been ages since I posted a recipe ...
My laptop is back on my desk, where it belongs, and all is right with the world. Now, let’s get back to posting about food, shall ...
Stephen requested a less-saucy version, so I baked this one in a larger dish. Yours will be more substantial-looking, I promise!
I loves me ...
