Cod was a bad idea. Not because it didn’t turn out well—it was gorgeous, clean and sweet and bright and simple. But because Samuel kitty wound ...
I’m on Weight Watchers, and I gotta say, the food at the Greenbrier would’ve made Jean Nidetch spin in her grave. Not that it wasn’t good, mind you—can’t say I ...
(Move along, nothing to see here—unless you’re interested in my Weight Watchers progress…)
I gained weight this week. Six-tenths of a pound, so it’s not much, and I definitely had it ...
I’ve had a hankering for pancakes. And so, it seems, has my son—he asked for them at least three times this week, but my freezer stash ...
I’ve never made pizza from scratch before. Shocking, isn’t it? I bake bread and hamburger buns, challah and ...
And so, another round of Parents Need to Eat Too classes comes to an end.
Today’s class was devoted to Nap-Time Cooking, one of the ...
Keeping this one short and sweet. I spent all weekend at the ASJA conference and I’m pooped!
It’s been ages since I posted a recipe ...
It all started when I read this post in the Times’ food blog, Bitten. Start from cold oil, over low heat, and let ...
Seriously. Ever. Some yahoo in the New York State Assembly has proposed an outright ban on the use of salt in restaurants throughout the state. As if it were ...
If you’ve found Words to Eat By through my feature in the January issue of Fitness, welcome! (If you’re a regular reader: pick up the ...