Baby Food, Mains, Nap-Friendly Recipes, Sides, Vegetarian
Greek Stewed Vegetables
Given the sickness and the unbelievably addictive brown butter noodles and the ...
Pantry Cooking, Quick Suppers, Soup
QSS Potato Leek Soup
QSS stands for three of my favorite adjectives: Quick, Sweet, and Smoky. I suppose it should really be QSSC, since this rustic soup is also deliciously chunky.
My friends, I threw ...
Books, Mains, Picky, Picky, Quick Suppers
Parchment Paper Chicken with Sage, Brown Butter & Sweet Potatoes
We’ve got a pretty good division of kitchen labor around here. I do the majority of the cooking, while Stephen does the majority of the dish-washing. Harry, when he’s not ...
Baby Food, Mains, Quick Suppers
Quick & Smoky Chicken Stew
Sometimes, I buy potatoes and forget to use them. And ...
Baby Food, Baking, Mains, Nap-Friendly Recipes, One-Handed Meals, Quick Suppers, Vegetarian
Roasted Root Vegetable Crostata (Playing with Leftovers)
Harry’s off from school today (Election Day, really?!?!) so I’ll ...
Baby Food, Books, Mains, Pantry Cooking, Quick Suppers, Sides
Melissa Clark’s Figgy, Piggy Chicken
My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. ...
Just in Time for Passover: All Praise the Potato
Have you heard about this ludicrous bribe-the-bloggers campaign dreamed up by a flack for that famous faux stuffing mix? I won’t be using the brand name since I don’t want ...
Jew Food, Pantry Cooking, Sides, Starters, Vegetarian, Weight Watchers
Less-Oil Latkes
Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, ...
Soup Week 2010: Lamb Curry Soup
We started Soup Week in Asia. Today my friend Stephanie Stiavetti takes us to the Subcontinent, for a soup filled with vegetables, spices, and ingenious little meatballs. Take it ...
Picky, Picky, Quick Tips, Sides
The Easiest French Fries Ever
It all started when I read this post in the Times’ food blog, Bitten. Start from cold oil, over low heat, and let ...