Right now I’m reading The Making of a Chef: Mastering Heat at the Culinary Institute ...
Lately I’ve been struggling with a certain ennui regarding the overwhelming abundance of tomatoes at the farmer’s market. On the one hand, I feel I should be sampling every variety, ...
S has been having a hard time recently—the family emergency I mentioned last week was his, and it continues—so I wanted to do something ...
Just because we had some chicken the other night, it doesn’t mean I’ve lost interest in having all-veg dinners whenever possible. And as long ...
Our Week of Vegetables ended abruptly with a phone call from S’s brother Friday morning, summoning us to south Jersey for a family emergency. It ...
Yesterday was Day 3 of A Week of Vegetables. (I didn’t write about Day 2 because it consisted largely of leftovers from Day 1. ...
After yet another disappointing Saturday morning at Weight Watchers (I stayed the same, even though last Sunday’s dinner at The Queen’s Hideaway was my ...
I actually read Frank Bruni’s review today–most Wednesdays I give up around the third paragraph, once I’ve confirmed yet again that he’s still.trying.too.hard. Reading the ...
One of the greatest perks of working in book publishing is the longstanding practice of “Summer Friday”: Monday through Thursday, working hours are extended until 5:45, ...
The other night I went to an after-work, all-girl pot luck dinner. It was all-girl because we met during a food writing course I took not ...