Daisy Flour in the Washington Post
A few months ago, I was invited to tour a gorgeous, historic flouring mill in Pennsylvania owned by McGeary Organics, who use the mill to grind wheat into ...
Peanut Butter-Chocolate Pudding Pie
For Mikey. And Jennie. And their little girls.
Baby Food, Picky, Picky, Quick Suppers, Sides
Cornmeal Crusted Flounder with Smoky Apricot Salsa
I like fish. Stephen doesn’t. Harry likes fish but only in stick form, and only sometimes, and he keeps things interesting by occasionally insisting he only ...
Food for Thought: 5 Ways Hurried Moms Can Make Math Easy
Laura Laing is a writer friend whose new book, Math for Grownups: Re-Learn the Arithmetic You Forgot from School, ...
Baking, Bread, Breakfast, Pantry Cooking, Sides
Maple-Cinnamon Butter (for the best biscuits I ever made)
I have lost my writing mojo. It may have something to do with the insomnia that’s been raging for the last week or two—most nights I ...
It’s Real. It’s Really Really Real.
Yesterday I went into Manhattan (a rare occurrence these days) to return the copyedited manuscript of Parents Need to Eat Too: ...
Baby Food, Mains, Nap-Friendly Recipes, One-Handed Meals, Quick Suppers, Vegetarian
Summery Swiss Chard, Corn, Peach, and Quinoa Salad
I’ll make this brief, since I’m due to return the copyedited manuscript for Parents Need to Eat Too* to my editor, um, last ...
Local Roots CSA Is Hosting a Supper Club
My CSA, the one I’ve raved about before, is hosting a little dinner party-cum-supper club using ingredients from the various farms and vendors who supply the ...
Baby Food, Mains, Picky, Picky
Picky Eater Special: Korean-Style Beef Lettuce Wraps with Ginger-Lime Noodles
Picky eaters and hot weather don’t always mix. While Harry’s always down for fruit, which in summertime opens a huge window of opportunity, when it comes ...
Parents Need to Eat Too: Summer Session Starts August 3 at Caribou Baby!
Just a quickie, to announce that my first round of classes at the terrific Greenpoint baby shop Caribou Baby went so well, we’re doing it again! This ...