Last night provided the big rain storm we’d been hoping for, to test our fix-it man’s assertion that the ridonculous number of leaks in our kitchen had been fully ...
My currently-inaccessible cookbook collection
The wall on which my cookbook collection was nearly drowned. Water was running down the ...
When I was a kid, I haaaated cheese.* Just walking near the cheese display at the supermarket made me gag. It wasnât until I grew up ...
Iâm on deadline with a chapter for the cookbookâdue tomorrowâso Iâll keep this short and sweet (psst⊠If youâre a Facebook fan, youâve already ...
Did you hear us moaning the other night? Like, moaning-moaning, the sound your body makes involuntarily when experiencing something so good it shakes you to your ...
Overnight Chicken Soup? What? How?
If you’re a regular reader, you can probably guess what I’m going to say: Make it in the slow cooker. After we eat a cozy roast ...
Iâd been eyeing this post over at The Paupered Chef for a whileâit describes how to cook dried beans quickly (relatively), without soaking. Iâm ...
When Harry was born, I was really active on a womenâs message board, the outgrowth of an indie wedding-planning board for those of us whoâd graduated ...
OK, that picture isnât quite accurate. Thatâs a picture of a chicken roasted the old-fashioned way, in the oven. But people like to look at pretty ...
Itâs June. Mid-June. Some would even say itâs getting on towards late June. So why am I still making oatmeal?
Because itâs so ridiculously easy, thatâs why. ...