Magic, 1-Ingredient Banana Ice Cream
We’re having a bit of a sweets problem around here. I’m pretty sure I emerged from the womb with an obsession for sugary treats (wonder how I got to weigh…
Brunch Recipe: Zucchini-Gruyere Tart
Ever since our dear, dear child was born, Stephen and I don’t entertain as much as we might like. There’s the boy’s birthday party, of course, and the cooking I…
Quick & Easy: Chicken Lo Mein
Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with smothered chicken or tender brisket, spaetzle…
Bribery, Phase II: With a Recipe for Quick Pasta with Browned Butter, Corn & Almonds
The bribery—excuse me, encouragement via promise of reward—continues anew. Three weeks after our initial breakthrough, when Harry ate a new vegetable every day for fourteen straight days, he continues to…
Samoa Cookie Bars
A long, long time ago, waaaaay back in the early days of Words to Eat By, I made homemade Samoas, everybody's favorite Girl Scout cookie. Now, I’m not going to…