What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would ...
If you read a lot of food blogs, I’m going to guess you’ve heard about Kim Boyce’s cookbook Good to the Grain: Baking with Whole-Grain ...
There are some days when I just can’t face cooking yet another dinner. I. Just. Can’t. But we’re broker than broke, and my occasional habit of ...
Snow day. Again. Seriously, God, don’t you think it’s time to ease up? I know it’s selfish of me to put it in these terms, but ...
It’s Saturday night, and I had a cookie emergency.
By that, I mean that I’m at home on a Saturday night—what else is new—and I.need.cookies. But other ...
I asked; you answered.
Yesterday on Words to Eat By’s Facebook page, I listed a handful of recipes* and asked which you’d like to ...
Cute, no?
I’ve had a pretty good year as a writer—the cookbook, of course, and steady work from several clients. Even a columnist gig, which I’ll ...
Delicate. Crisp outside. Meltingly soft inside. Very, very satisfying. My friends, ...
First, happy Thanksgiving! I know it’s called “Holiday Goodies Week,” but it doesn’t actually stop for holidays. I hope you’re having a fantastic day filled with good ...
Are you enjoying Holiday Goodies Week? I sure am! I feel like Oprah, except without, y’know, 2012 Volkswagen Beetles. This afternoon’s offer is another nutty one, ...