Have you heard about Food52 yet? It’s an ingenious web-site-cum-cookbook, created by Amanda Hesser (food writer at the New York Times) and Merrill Stubbs (a freelance food writer). ...

Hey, are you a Facebook fan of Words to Eat By? I only ask cuz, y’know, if you were, right now you’d be looking at a tantalizing picture of ...

I know, I know, I’m a sorry excuse for a blogger right now. Work is absolutely kicking my butt, and when work is done Harry gets in a few swift ...

Ain’t it pretty? Isabella Snow did a kick-ass job with the new design, and she jumped through about a billion hoops to get everything up and running. Feel free ...

Well, I did it. I finally noticed that Words to Eat By is looking a little shabby. It’s been almost five years now, and the upholstery’s starting to get that ...

This is pretty silly, but I’m seeing a sudden influx of visitors to Words to Eat By thanks to an article I wrote for Fitness a few years ago, ...

Nothing to see here. Move along… Though as long as you’re here, how about subscribing to Words to Eat By, using the handy link I just added to the header ...

Heard about this from Caryn Brown via Twitter, and it seems fun & quick (and I’m feeling guilty about not posting more often, and not doing one of those ...

Yesterday I got an email from my mom with a link to the Weblog Awards, and all she had to say about them was “Why is there no food blog ...